We are hiring an F&B Operations Manager to join our Client Team in Egypt. The ideal candidate should have a strong foundation in standalone restaurants and hotel F&B operations and bring innovative leadership, service excellence, and strong financial acumen.

Duties and Responsibilities

• Develop and execute business strategies to maximize profitability and guest satisfaction.
• Ensure operational standards, procedures, and brand guidelines are consistently followed.
• Oversee budgeting, forecasting, and financial performance of all F&B outlets.
• Monitor cost control, inventory, labor productivity, and procurement efficiency.
• Analyze P&L reports to drive financial results and operational improvements.
• Lead, inspire, and manage a diverse team across multiple F&B venues.
• Implement training programs to uphold service standards and team development.
• Conduct regular performance evaluations and provide mentorship to emerging leaders.
• Ensure a world-class guest experience across all touchpoints.
• Manage guest feedback systems and ensure proactive service recovery.
• Collaborate with the culinary and service teams to deliver consistent quality and innovation.
• Utilize experience from standalone restaurants to elevate the distinct identity of each outlet.
• Assist in concept development, rebranding initiatives, and launching new F&B venues.
• Apply market knowledge and consumer trends to maintain a competitive edge.
• Ensure compliance with health, safety, and food hygiene regulations.
• Maintain HACCP and local regulatory requirements across all outlets.

Skills & Abilities:

• Strong leadership and team management.
• Excellent organizational and problem-solving skills.
• Lebanese nationality with international exposure preferred.
• Track record of success in both hotel and independent F&B concepts.
• Passionate about hospitality, guest experience, and team development.

How to Apply:
Submit your CV to careers@trexlebanon.com.