We are hiring an Executive Chef to join our Client Team in Egypt. The ideal candidate will bring a strong background in both standalone restaurants and hotel culinary environments, with a proven ability to balance innovation, quality, and operational efficiency

Duties and Responsibilities

• Develop signature dishes and concepts, incorporating both international and Lebanese/Mediterranean influences.
• Innovate menu offerings regularly based on seasonality, customer feedback, and food trends.
• Oversee daily kitchen operations, ensuring consistency in quality, presentation, and hygiene.
• Monitor food costs and maintain cost-effective operations without compromising standards.
• Ensure all food safety, sanitation, and HACCP protocols are followed rigorously.
• Lead, mentor, and train the culinary brigade, fostering a culture of excellence and accountability.
• Recruit and develop chefs from diverse backgrounds while maintaining a high-performing team.
• Conduct regular briefings, performance reviews, and training sessions.
• Collaborate with the F&B and hotel teams to ensure a seamless dining experience for guests.
• Interact with guests as needed to gather feedback and promote signature dishes and events.
• Support marketing teams with culinary content, events, and brand activations.
• Leverage experience from standalone restaurants to infuse creativity and independence into the hotel’s dining concepts.
• Apply knowledge of market dynamics, customer preferences, and P&L responsibility developed through standalone operations.

Skills & Abilities:

• Experience in sales (preferably in auto parts or a related industry). 
• Strong understanding of Lebanese, Mediterranean, and international cuisines.
• Fluent in English; Arabic is an asset.
• Strong leadership, financial acumen, and organizational skills.
• Ability to thrive under pressure and deliver excellence in a fast-paced, multicultural environment.

How to Apply:
Submit your CV to careers@trexlebanon.com.