Egypt
Posted 8 hours ago

We are hiring a Commis Chef to join our Client Team in Egypt. The ideal candidate will have to operates in the hot and cold production, under the general guidance and supervision of the Executive Chef.

Duties and Responsibilities

  • Reconcile bank accounts and general ledger accounts. 
  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters. 
  • Sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
  • Prepares on a daily basis food requisition as assigned.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned. 
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. 
  • Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
  • Ensure that Emaar cost control policies and procedures are followed.
  • Produce all products according to Emaar recipes. 
  • Tests all food before it is served. 
  • Attends training sessions.
  • Report any equipment in the section that needs repair or maintenance. 
  • Checks function sheets, daily menus, promotions. 
  • Ensures freshness and suitability of products used by the section and that they are stored properly. 

Ensures smooth running of the section during the direct supervisor’s absence.

How to Apply:
Submit your CV to careers@trexlebanon.com.

Job Features

Education: Bachelor’s degree.

Apply For This Job

A valid phone number is required.